Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
To order, please call 604 608 6870 or email [email protected] before 6 pm. Please allow 48 hours notice for all cake orders. Personalized messages are available for an additional $2.00.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Chef Thierry’s Annual Fetes Des Beignets Celebrates Mardi Gras.
Available February 19th - March 19th, these warm, airy French pastries are made a la minute from 11 am onwards while quantities last. 6 pieces per order.$11.25
sweet pastry + almond cream + poached pears$33.95 – $51.95
Pistachio Opera Cake
pistachio jaconde + pistachio buttercream + pistachio ganache + mixed candied nuts$8.75 – $58.95
Pistachio Chocolate Cherry Macaron Cake
chocolate macaron + morello cherry buttercream + morello cherry jam + dark chocolate + pistachio whipped cream$8.50 – $57.95
Pistachio Chocolate Mousse Cake
dark chocolate sponge + dark chocolate mousse + pistachio mousse$8.35 – $56.95
yuzu creme bruleeyuzu custard + caramelized sugar + almond sable