Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Spring Flavours
Gateaux Cassis
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base
$33.95 – $55.95
Strawberry and Honey Tart
Available in individual and family sizes, starting in June.
$28.95 – $38.95
almond sable + honeycomb + honey pastry cream + fresh local strawberriesBlackberry and Banana Mousse Cake
white genoise + light banana cream + fresh blackberries + blackberry gelee + banana & lemon bavaroise
$35.95 – $57.95
Mango, Lime, Coconut Tart
fresh mango + lime sabayon + coconut sable base
$28.95 – $38.95Raspberry, Almond, Vanilla Cake
almond jaconde + rich vanilla cream + raspberry gelee
$30.95 – $52.95Paris Brest Cake
choux pastry + house-made praline + praline mousseline cream
$28.95 – $48.95Rhubarb Creme Brulee
rhubarb brûlée + whipped lemon cookie
$7.75