Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
thierry’s pumpkin tart
spiced pumpkin tart + apple and raisin compote + sugar cane sable base + rum whipped cream$29.95 – $53.95
Pear Tart Bourdaloue
sweet pastry + almond cream + poached pears$32.95 – $49.95
sweet pastry + almond & chestnut cream + candied chestnuts & pecans + dark chocolate shavings$29.95 – $53.95
Paris Brest Cake
choux pastry + house-made praline + praline mousseline cream$28.95 – $48.95
Pumpkin Spiced Creme Brulee
hazelnut sable cookie$7.75
puff pastry + caramelized apple$24.95 – $46.95
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base$33.95 – $55.95
Raspberry, Almond, Vanilla Cake
almond jaconde + rich vanilla cream + raspberry gelee$30.95 – $52.95