Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Chef Thierry’s Annual Fetes Des Beignets Celebrates Mardi Gras.
Offered until March 15th, these warm, airy French pastries are made a la minute from 11 am onwards while quantities last. 6 pieces per order.$11.25
lychee and pink praline$2.50
Vanilla Bean and Coffee Macaron Cake
vanilla bean macaron + coffee soaked sponge + vanilla bean buttercream + vanilla bean whipped cream$8.25 – $38.95
cane sugar sable + hazelnut praline + hazelnut pastry cream + hazelnut whipped cream + salted caramel$8.25 – $52.95
Pistachio and Kirsch Cherry Choux Cake
choux pastry + kirsch ganache + kirsch soaked cherries + dark chocolate chips + pistachio mousseline$7.50 – $48.95
Lime and Raspberry Cake
lime cremeux + light lime mousse + raspberry gelee + coconut sable$7.25 – $50.95
Cranberry and Orange Creme Brulee
cranberry reduction + orange custard + whipped orange shortbread$7.75
45% michel cluizel milk hot chocolate + coffee foam + nutmeg
served with hazelnut + coffee financier + 72% michel cluizel chocolate bar$9.75