Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Spring Flavours
Easter Treats & Treasures
Gather and select your exquisite assortment of springtime delights for your Easter gift giving. Thierry’s 2019 Easter line-up of assorted eggs, bunnies, and chicks are available in store. Delightfully eggs-quisite and priced from $7.20.
$7.20 – $50.00Passion Fruit Rum Baba
passion fruit and rum soaked brioche + passionfruit cream + fresh exotic fruit
$8.25 – $52.95
La Russe
hazelnut dacquoise + feuilletine + praline buttercream
$8.15 – $55.95
Mango Tart
fresh mango + lime sabayon + coconut sable base
$8.15 – $38.95Fromage Blanc
fromage blanc mousse + lemon curd + raspberry linzer
$8.50 – $58.00Gateaux Cassis
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base
$8.25 – $55.95Passion Fruit Creme Brulee
passion fruit custard + caramelized sugar + coconut sable cookie
$7.75seasonal macarons
vanilla, pink praline, jasmine, coconut/lime
$2.50