Cakes + Tarts
Prepared daily from a seasonally rotating selection.
Please note that many of our products contain alcohol and/or traces of nuts but we are happy to accommodate for dietary restrictions whenever possible.
To order, please call 604 608 6870 or email [email protected] before 6 pm. Please allow 48 hours notice for all cake orders. Personalized messages are available for an additional 2.00.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Cakes & Tarts
Strawberry Basil Tart
fresh bc strawberries + basil pastry cream + pate sucree$8.10 – $41.95
10 Layer Coffee & Chocolate Cake
chocolate genoise + coffee chocolate mousse + chocolate glacage
Available to pre-order for the weekend of June 14th through to the 16th.$8.10 – $55.95
hazelnut dacquoise + feuilletine + praline buttercream$8.15 – $55.95
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base$8.25 – $55.95
fromage blanc mousse + lemon curd + raspberry linzer$8.50 – $58.00
puff pastry + caramelized apple$6.75 – $46.95
white, milk and dark chocolate mousse + chocolate sponge$7.65 – $52.95
cherries + chocolate + light pastry cream + chocolate sponge$7.65 – $55.95
Passion Fruit Cake
passion fruit mousse + white genoise + passion fruit gelée$6.95 – $50.95
hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse$8.10 – $55.95
mascarpone sabayon + coffee/kahlua soak$7.75 – $52.95
hazelnut meringue + dense chocolate mousse + tempered 70% chocolate$7.65 – $52.95
sweet pastry + light lemon curd$7.65 – $46.95
dark rum soaked brioche + fresh seasonal fruit + whipped cream$7.10 – $50.95
puff pastry + tahitian vanilla bean pastry cream + fondant$7.65 – $52.95