Cakes + Tarts
Prepared daily from a seasonally rotating selection.
Please note that many of our products contain alcohol and/or traces of nuts but we are happy to accommodate for dietary restrictions whenever possible.
To order, please call 604 608 6870 or email [email protected] before 6 pm. Please allow 48 hours notice for all cake orders. Personalized messages are available for an additional 2.00.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Cakes & Tarts
Vanilla Bean and Coffee Macaron Cake
Available middle of December.
vanilla bean macaron + coffee soaked sponge + vanilla bean buttercream + vanilla bean whipped cream$8.25 – $50.95
cane sugar sable + hazelnut praline + hazelnut pastry cream + hazelnut whipped cream + salted caramel$8.25 – $52.95
Pistachio and Kirsch Cherry Wreath
choux pastry + kirsch ganache + kirsch soaked cherries + dark chocolate chips + pistachio mousseline$7.50 – $48.95
Lime and Raspberry Cake
lime cremeux + light lime mousse + raspberry gelee + coconut sable$7.25 – $50.95
Yuzu and Pomegranate Fromage Blanc Tart
cane sugar sable + Yuzu fromage blanc mousse + pomegranate seeds + pomegranate gelee$8.25 – $48.95
brioche + candied orange peel + raisins + almonds$3.50 – $26.95
available beginning December 15th
Pear Tart Bourdaloue
sweet pastry + almond cream + poached pears$32.95 – $49.95
sweet pastry + almond & chestnut cream + candied chestnuts & pecans + dark chocolate shavings$8.95 – $53.95
puff pastry + caramelized apple$6.75 – $46.95
white, milk and dark chocolate mousse + chocolate sponge$7.65 – $52.95
cherries + chocolate + light pastry cream + chocolate sponge$7.65 – $55.95
passion fruit mousse + white genoise + passion fruit gelée$6.95 – $50.95
hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse$8.10 – $55.95
mascarpone sabayon + coffee/kahlua soak$7.75 – $52.95
hazelnut meringue + dense chocolate mousse + tempered 70% chocolate$7.65 – $52.95
sweet pastry + light lemon curd$7.65 – $46.95
dark rum soaked brioche + fresh seasonal fruit + whipped cream$7.10 – $50.95
puff pastry + tahitian vanilla bean pastry cream + fondant$7.65 – $52.95
Buches de Noel
Advance orders are now being taken up to December 21st for pick-up on either December 23rd or 24th.
Lime and Raspberry
light lime mousse + lime cremeux + raspberry gelee + coconut sable$34.95 – $55.95
Coffee and Toffee
coffee soaked sponge + light coffee whipped ganache + pieces of buttery toffee + milk chocolate mousse$34.95 – $55.95
Chocolate and Orange
chocolate sponge + orange cremeux + dark chocolate mousse + chocolate sable$34.95 – $55.95
Maple and Pralines
maple mascarpone mousse + pumpkin sponge + pecan pralines$34.95 – $55.95
hazelnut sponge + chestnut mousse + candied chestnuts + chocolate ganache$34.95 – $55.95