Thierry is pleased to be participating once again in this year’s Vancouver Hot Chocolate Festival.
January 16 – 29
MILK & COFFEE
39% Valrhona “Andoa” milk chocolate
Served with coffee flavoured whipped cream with dark chocolate semifredo made of 63% “Illanka” Peruvian chocolate langue de chat
January 30 – February 11
DARK & SAFFRON
The base of this hot chocolate is 67% Los Ancones chocolate by Paris chocolatier Michel Cluizel.
Served with saffron whipped cream with white chocolate and saffron ice cream bâtonnet enrobed in 72% dark chocolate