Thierry

Our chocolates are founded in the traditions of my native France, where I learned my craft as a young man. I personally select only the finest ingredients: fresh fruits and zests, Tahitian vanilla, premium hazelnuts, Quebec maple syrup, and, of course, only the very best chocolate. Then it’s off to our climate controlled ‘chocolaterie’ kitchen, which allows us to make precise, small batches for you – from the initial chocolate tempering process right through to the final garnish. To that we add a little joy, in the hope that here in this box, you will find some too… Enjoy! ~ Thierry Busset, Maître Chocolatier