Thierry

Chocolates

Our chocolates are founded in the traditions of my native France, where I learned my craft as a young man. I personally select only the finest ingredients: fresh fruits and zests, Tahitian vanilla, premium hazelnuts, Quebec maple syrup, and, of course, only the very best chocolate. Then it’s off to our climate controlled ‘chocolaterie’ kitchen, which allows us to make precise, small batches for you – from the initial chocolate tempering process right through to the final garnish. To that we add a little joy, in the hope that here in this box, you will find some too… Enjoy! ~ Thierry Busset, Maître Chocolatier

individual 1.99     small box 9.95     medium box 20.95     large box 35.95

Flavoured Ganache

palet-framboise

Tonka Bean

69% + shaved tonka beans

fortunato

fortunato n°4

68% rarest chocolate bean
2.25

vanilla

vanilla

white chocolate + Tahitian vanilla

earl-grey-ganache

earl grey

62% + milk chocolate + bergamot Earl Grey

caramel-ganache

caramel

milk chocolate + cane sugar caramel

coffee-ganache

coffee

57% + Thierry signature espresso + Kahlua

whiskey-truffle

whiskey truffle

69% + Jameson whiskey

ginger-ganache

ginger

69% + fresh and candied ginger

cognac-ganache

cognac

62% + milk chocolate + Courvoisier

maple-syrup-palet

palet maple syrup

62% + Quebec extra light #1

palet-raisin

palet raisin

69% + sultana raisins + dark rum

palet-dor

palet d’Or

69%

Fruit Ganache

passion-fruit-ganache

passionfruit

55% milk chocolate + passion fruit pulp + white rum

coconut-ganache

coconut

white chocolate + coconut pulp + rum

pistachio-ganache

pistachio

white chocolate + pistachio + gin

palet-framboise

palet framboise

62% milk chocolate + raspberry liqueur

Marzipan

lime-marzipan

lime

lime zest + lime oil + cocoa butter

pistachio-marzipan

pistachio

kirsch + pistachio paste + cocoa butter

orange-marzipan

orange

grand marnier + candied orange peel

rum-raisin-marzipan

rum raisin

sultana raisins + dark rum + cocoa butter

Praliné

praline-grain

praliné grain

milk chocolate + hazelnut paste + cocoa butter

buchette-hazelnut

hazelnut buchette

62% + cocoa butter + 60% hazelnut paste

almond-praline-ganache

almond praliné

milk chocolate + almond paste + cocoa butter

gianduja

gianduja

hazelnut chocolate base + cream + cocoa butter

muscadine

muscadine

triple sec + cream + hazelnut paste

Specialties

CHOCOLATE DIPPED MARSHMALLOWS
69% + house made marshmallow

 

WHITE CHOCOLATE MENDIANT
contains_nuts

 

CHOCOLATE DIPPED NOUGAT

 

DARK CHOCOLATE COCOA PODS

 

PAINTED CHOCOLATE COCOA PODS

 

DARK CHOCOLATE MENDIANT (70%)
contains_nuts

 

MILK CHOCOLATE MENDIANT
contains_nuts