Set in the heart of downtown Vancouver, Thierry was designed as a retreat for shoppers, visitors and working professionals alike. The cafe offers indoor seating with a direct view into Chef Thierry’s busy pastry kitchen, as well as a popular year-round heated patio. The interior features curved palmwood walls, a lace-patterned ceiling, and iconic Thonet bentwood café chairs, first introduced at the Paris Universal Exposition of 1867. Above, ‘Castore’ lamps designed by Michele De Lucchi and Huub Ubbens appear to drip out of the ceiling.
Recognized by Vancouver Magazine as one of the city’s best coffee houses, Chef Thierry offers his very own blend of espresso – while our expert baristas can concoct everything from spiked coffees to flavoured lattes.