Praise
Pastry Chef of the Year
Vancouver Magazine Restaurant Awards, 2012
“New, yet already evolved enough to be an international brand.”
Vitamin Daily, 2012
“A heavenly patisserie and café”
Senses Inspired, 2012
“Few have a more solid (pastry) (culinary) platform than
Mr. Busset.”
Vancouver Courier, 2011
“Thierry Busset’s new combination pastry shop and cafe will lure anyone attracted to exquisite bon bons or even just overdue for a getaway to Paris.”
Cityfood magazine, 2011
“The glistening fruit tarts, chocolate-glazed opera cakes, and ribbon-wrapped tiramisu dazzle on the marble countertop in a sweet display that rivals any in Paris.”
Georgia Straight, 2011
“Thierry Chocolaterie Patisserie Cafe (1059 Alberni St.) is exactly what this city needed to fill out its world-class foodie landscape: a fully realized, five-star, licensed dessert café.”
24 Hours newspaper, 2011
“Award-winning pastry chef Thierry Busset and Top Table proprietor Jack Evrensel recently opened their own slice of sweet treat heaven and oh my God, is it ever good”
24 Hours newspaper, 2011
“Pastry chef conjures cosmos of flavour. Pâtisserie’s Thierry Busset unleashes galaxy of delicacies.”
Vancouver Sun
“After working alongside such culinary heavyweights as Marco Pierre White, Gordon Ramsay, and the Roux brothers, Thierry Busset made a name for himself as a masterful pâtissier who effortlessly handles pressure.”
Vancouver Magazine
“This man is a national treasure, so expect nothing less than the absolute best.”
Scout Magazine
“Chocolate lovers rejoice at Thierry”. “World-class pastries.”
Metro Newspaper
“A little taste of Paris can now be found in the heart of downtown Vancouver.” “Thierry Busset’s colourful macarons will satisfy any sweet-tooth.”
Georgia Straight
“This has probably been the most anticipated pâtisserie opening of all time for Vancouver.”
EAT Magazine