Thierry

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Front Entry Door of Palmwood and Stainless Steel

Apple Tart - puff pastry + caramelized apple. Photo credit John Sherlock.

Lemon tart - sweet pastry + light lemon curd. Photo credit John Sherlock

Black Forest Cake

Petits Fours. Photo credit John Sherlock.

Thierry Chocolates. Photo credit John Sherlock.

Liquid Chocolate

Viennoise

Viennoise. Photo credit John Sherlock.

Thierry's signature macarons

Macaron Box

Thierry Busset

Cannelé Bordelais - chewy cake specialty from the Southwest of France. Photo credit John Sherlock.

Tart Bourdaloue - sweet pastry, poached pears + almond cream. Photo credit John Sherlock.

Chocolate Trio Cake - white, milk and dark chocolate mousse + chocolate sponge. Photo credit John Sherlock.

Ten Layer Coffee Chocolate Cake - chocolate espresso mousse, coffee soak + chocolate genoise. Photo credit John Sherlock.

Candied Orange Skin - aromatic candied orange peel draped in 70% dark chocolate. Photo credit John Sherlock.

Petits Fours. Photo credit John Sherlock.

Passionfruit Mousse Cake - biscuit roulade + passion fruit mousse. Photo credit John Sherlock.

Tiramisu - mascarpone sabayon + coffee/kahlua soak. Photo credit John Sherlock.

1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC, V6E 1A1

604 608 6870
info@thierrychocolates.com

monday – friday 7 am – midnight
weekends + holidays 8 am – midnight
fully licensed

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